Pictures taken in Giligan’s Restaurant
Crispy Fried Calamaris is your next favorite appetizer! Learn the simple tricks on how to make them super tender yet deliciously golden and crunchy.
How to Make the Best Crispy Fried Calamari
The first step to make the best crispy fried calamari, Soak the cleaned squid in milk to tenderize. Next use equal parts of flour and cornstarch for an unbelievably crunchy coating. Don’t scrimp on the amount of oil for frying and use the right one for the job. Peanut or canola oil have high smoke points and are perfect for deep-frying. You want to brown and crisp the coating ASAP so as not to overcook the squid underneath. The oil is ready when a small piece of bread browns in about 15 seconds. Do not overcrowd the pan and cook in batches as needed. While the squid rings are fresh and hot from the fryer, season generously with garlic powder, salt, and freshly-ground pepper or any of your favorite spice blends.
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